Common Blue Violet (Viola sororia)

•Violets are a keystone species known to aid hundreds of other insect and plant species.

•Acts as some of the first nectar sources and attractors of pollinators come Spring

•Sole host of the Fritillary Butterfly larvae

•Seeds are eaten by foraging birds and small mammals

(For informational purposes only, not intended as medical advice.)

•Violets were a very common staple food for many indigenous groups across the country as Winter slowly transitioned to Spring.

•The flowers and young leaves are rich in antioxidants have been used for aid in heart & respiratory health as well as benefiting lymphatic health.

•Roots are high in saponins and can be used for homemade soap. Dry and turn into a powder for future use or use fresh.

•Violets thrive most in well-draining, deeply mulched soils in full sun; nestled below a series of other plants.

•Benefits from consistent watering and moisture but can thrive in dry soils once established for about a year.

•Act as a great ground cover for the soil underneath larger plants such as fruit & nut trees or even crops such as beans.

•If spreading more than desired, simply remove extra plants and use roots for soap.