A subtle yet beautiful wildflower native to the NorthEastern U.S, showcasing umbrella-like leaves layered upon 1-2 foot tall stalks. Cucumber-Root’s name comes from the taste of its edible roots; which were a staple food for countless indigenous groups throughout the NorthEastern U.S and Canada.
Indian Cucumber-Root (Medeola virginiana)
$16.00Price
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